Conch Chowder

Fresh conch, tomatoes, fresh herbs in a spring. Chunky tomato broth

Ford's Famous Clam Chowder

A rich, creamy chowder chock full of sea dams. Sweet onions. Carrots and diced potatoes

Soup of the Day

Doc Ford's Original Lime Fanko Crusted Fish Sandwich

Seared, baked and served on a whole wheat bun, topped with house slaw and spicy remoulade

Panamaniac's Ui.Led Robe

Slow roasted barbecued pork in real texas BBQ sauce, secret spices from the anamaniucs. Topped with cole slaw, served on whole wheat bun

The Cuban

Traditional style with ham, slow roasted pork. Swiss cheese, and pickles on a crispy cuban roll

Veggie Burger

The island's best topped with leaucc, tomato, onions on a whole wheat bun.

Gfuiuled Chicken Sandwich

Chicken breast fixed buffalo style, blackened, or grilled, served on whole wheat bun with leauce, tomato, onion and pickle

Hamburger

Crime hand pauicd ground beef qrilled to your desire, with lettuce, tomato, onion on a whole wheat bun

Sanibel Cheese Steak

Shaved beef, caramelized onions, peppers and mushrooms smothered in swiss cheese, and folded into a bagutte

Grouper Sandwich

Fresh grouper grilled. Blackened, or fried. Served with our house tartar sauce on a whole wheat bun

Dac's Beach Bread

baked French bread topped with three cheeses, diced tomatoes and just the right spices

Caribbean Jerk Tostados

Corn tortillas‏ topped with jerk chicken, cuban black beans, melted monterey jack cheese, cabbage, tomato and cilantro salad

Buffalo Shrimp

Crispy breaded shrimp with a spicy twist, with mild medium or hot

Chicken Tenders

Lightly fried, served with butter milk ranch and honey mustard dressing (also available buffalo style)

Mussels

Steamed in‏ a broth of roasted galic, shallots, roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter

Doc Ford's Famous Fish Fingers

Fried golden brown. Served with doc's tartar sauce

Heat Island Chicken Wings

Special wing sauce made from green flash hot sauce from cartegena, mild, medium, hot sweet chili or teriyaki served with celery, blue cheese dressing

Seared Tuna Appetizer

Served rare atop chilled rice noodles that have been tossed with crisp asian veggies, fresh herbs and a thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis

Cartagena Shrimp Sausage Quesadillas

House made sausage of shrimp, bacon and amazon chilies, monterey jack cheese, pan fried, served with mango tomatillo chutney

Bayamo Black Bean Dip

Cuban black beans blended with fresh seasonings, jalapeño, tomatoes, melted jack and cheddar cheese. Served with red, white s’ blue tortilla chips

Captiva Crab Cakes

Pan fried beach style served with jicama cole slaw and finished with a superb key lime butter sauce

Fried Calamari

Lightly bread hand cut tender calamari served with our tangu cocktail sauce

Raw Oysters

Fresh chilled oysters, shucked to order and served on the half shell with fresh lemon and cocktail sauce

Steamed Oysters

Steamed with white wine, garlic and butter

Ceviche Cocktail

Freshly marinated grouper and snapper, bay scallops, and shrimp tossed with fresh limejuice, cilantro, jalapenos and tomatoes

Peel-and-Eat Shrimp

You’ll love these gulf shrimp, steamed then served with cocktail sauce seasoned with fresh lime and wild amazon spices

Yucatan Shrimp

Tomlinson traveled to the bay of ascension, quintana roo, mexico to fish for bone fish and came back with this great. Recipe. Steamed shrimp in a dressing of real butter, mild colombian chilies, fresh cilantro and key lime juice.

Dinkin's Bay Boil

Steamed shrimp dressed in real butter, old bay spices and juice from fresh key limes.

Tropical Salad

Chef combined fresh baby greens, drape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing

Mozzarella De Marinello Salad

Heirloom ugly tomatoes, fresh buffalo mozzarella, baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese

Chicken Taco Salad

Crisp romaine lettuce, cuban black beans, cheddar and monterey cheese, topped with grilled chicken and spicy salsa, with toasted tortilla chips

Sanibel Spinach Salad

Bleu cheese crumbles, spiced pecans, granny smith apples, carmelized onion-smoked bacon dressing

Caliamari Salad

Lightly breaded calamari tossed with mixed everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing, topped with crispy wontons

The Old School Iceberg Salad

One huge hunk of local farm lettuce, red onions, carrot threads, chopped bacon and diced tomatoes with doc's butter milk bleu cheese dressing

Mixed Green Salad

Hometown mixed lettuce, grape tomatoes, carrots, choice of dressing

Cam Eche Fish Tacos

Freshly grilled white fish with shredded cabbage, papaya pico de gallo, in a flour tortilla, served with cuban black beans and rice

Deep Water Mahi-Mahi

Hand-cut mahi-mahi seared in sweet soy sauce. Placed on ajasmine rice stir fry with a prickly pear ginger vinaigrete one of our sionature dishes

Banana Leaf Snapper

Snapper wrapped in a banana leaf lined with masa harina, ancho chili pure and nine island limejuice. Steamed, paired with fresh vegetables, black beans and rice, with a dynamite lime cilantro roasted pepper pesto

Cedar Plank Salmon

freshly cut salmon filet topped with a mango chipotle glaze, served with au Gratin potatoes, wilted spinach and caramelized mushrooms

Quinoa Salad

Chef combines fresh jumbo grilled shrimp with quinoa (keen-wiii, cultivated in peru and chile) and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa

Achiote Grilled Grouper

fresh grilled grouper seasoned with a blend of south American spices, served with saffron dice mixed with broccoli and mushrooms, topped with pineapple salsa

Roasted Half-Chicken with a Cuban Chimichurri Sauce

slow roasted chicken served over a potato hash with onions, mildest amazon peppers and panama-style chorizo sauce. braced with steamed French green beans, fresh chimichurri verde, topped with roasted corn. “jicama. tomato and bean relish

Martinique-Jerked Oju( Chop

Caribbean spiced pork served over caramelized plantains, steamed snow peas, finished with chef zook's cuban citrus mojo sauce, then topped with grilled pineapple and wilted cabbage slaw. One of our signal pure dishes

Island Style Shrimp S’ Grits

fresh gulf shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeno cheese grits. julienne veggies and green beans accented with a grilled vegetable sofrito sauce

Seafood Aella

Jumbo scallops,‏ shrimp, mussels and tender fish medallions with chorizo sausage, saffron rice, carmelized onions, peas, and tomatoes

Dry Rubbed Rib Eye

With roasted garlic and parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted blue cheese tomato, surrounded by a shallot cabernet sauce

Panko Fried Shrimp

jumbo shrimp crispy fried with French fries and cole slaw

Texas Baby Back Rubs

a full rack of danish baby back ribs basted with our one-of-a-kind bbq sauce, served with smashed potatoes or French fries and our sunset slaw